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期刊名称

trends in food science and technology(1)

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function(1)
pectin(1)
structure(1)
substituent group-modified(1)
target modification(1)

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Xitong Liu AND Chengying Zhao AND Jirong Wang AND Jinkai Zheng(0)

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college of food science and engineering, qingdao agricultural university, qingdao, 266109, china(1)
human and animal physiology, wageningen university & research, 6708 wd, wageningen, the netherlands(1)
institute of food science and technology, chinese academy of agricultural sciences, beijing, 100193, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Xitong Liu(精确检索)

作者:Chengying Zhao(精确检索)

作者:Jirong Wang(精确检索)

作者:Jinkai Zheng(精确检索)

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1Substituent group-modified pectins: Targeted modifications for enhanced functional properties

作者： Xitong Liu; Chengying Zhao; Jirong Wang; Jinkai Zheng; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; Human and Animal Physiology, Wageningen University & Research, 6708 WD, Wageningen, the Netherlands; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, China;

来源：Trends in Food Science and Technology

关键词： Function Pectin Structure Substituent group-modified Target modification