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期刊名称

journal of food processing and preservation(1)

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作者

Xu, F AND Liu, W AND Huang, YJ AND Liu, QN AND Zhang, CJ AND Hu, HH AND Zhang, H(0)

机构

hu, honghai chinese academy of agricultural sciences (caas), minist agr, inst food sci & technol, comprehens key lab agroprod proc, beijing , peoples r china(1)
huang, yanjie(1)
liu, qiannan(1)
liu, wei(1)
zhang, chunjiang(1)
zhang, hong chinese academy of agricultural sciences (caas), acad food nutr & hlth innovat, hefei caas nutridoer co ltd, hefei 238000, anhui, peoples r china(1)
xu, fen(1)

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2020(1)

科研产出

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资源类型: 外文期刊

作者:Xu, F(精确检索)

作者: Liu, W(精确检索)

作者: Huang, YJ(精确检索)

作者: Liu, QN(精确检索)

作者: Zhang, CJ(精确检索)

作者: Hu, HH(精确检索)

作者: Zhang, H(精确检索)

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1Screening Of Potato Flour Varieties Suitable For Noodle Processing

作者： Xu, F; Liu, W; Huang, YJ; Liu, QN; Zhang, CJ; Hu, HH; Zhang, H; JCR（2021版） EI（2021版）

机构： Xu, Fen; Liu, Wei; Huang, Yanjie; Liu, Qiannan; Zhang, Chunjiang; Hu, Honghai Chinese Academy of Agricultural Sciences (CAAS), Minist Agr, Inst Food Sci & Technol, Comprehens Key Lab Agroprod Proc, Beijing , Peoples R China; Zhang, Hong Chinese Academy of Agricultural Sciences (CAAS), Acad Food Nutr & Hlth Innovat, Hefei CAAS Nutridoer Co Ltd, Hefei 238000, Anhui, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION