1Comparison of lipid oxidation, messenger ribonucleic acid levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-gamma coactivator-1 alpha in skeletal muscles from electrical- and gas-stunned broilers

作者： Xu, L.; Wu, S. G.; Zhang, H. J.; Zhang, L.; Yue, H. Y.; Ji, F.; Qi, G. H.; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Minist Agr, Key Lab Feed Biotechnol, Beijing 100081, Peoples R China;

来源：POULTRY SCIENCE

关键词： broiler electrical stunning gas stunning gene expression lipid oxidation

年份：2011

2Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers

作者： Xu, L.; Zhang, L.; Yue, H. Y.; Wu, S. G.; Zhang, H. J.; Ji, F.; Qi, G. H.; SCI

机构： Chinese Acad Agr Sci, Key Lab Feed Biotechnol, Minist Agr, Feed Res Inst, Beijing 100081, Peoples R China;

来源：POULTRY SCIENCE

关键词： glucose: 58367-01-4 corticosterone: 50-22-6 glycogen: 9005-79-2 metabolism meat quality glycolytic potential

3Plasma variables, meat quality, and glycolytic potential in broilers stunned with different carbon dioxide concentrations

作者： Xu, L.; Ji, F.; Yue, H. Y.; Wu, S. G.; Zhang, H. J.; Zhang, L.; Qi, G. H.; SCI

机构： Chinese Acad Agr Sci, Key Lab Feed Biotechnol, Minist Agr, Feed Res Inst, Beijing 100081, Peoples R China;

来源：POULTRY SCIENCE

关键词： nitrogen: 7727-37-9 glucose: 58367-01-4 carbon dioxide: 124-38-9 oxygen: 7782-44-7 corticosterone: 50-22-6 meat quality glycolytic potential

4Comparison of blood variables, fiber intensity, and muscle metabolites in hot-boned muscles from electrical- and gas-stunned broilers

作者： Xu, L.; Yue, H. Y.; Wu, S. G.; Zhang, H. J.; Ji, F.; Zhang, L.; Qi, G. H.; SCI

机构： Chinese Acad Agr Sci, Key Lab Feed Biotechnol, Minist Agr, Feed Res Inst, Beijing 100081, Peoples R China;

来源：POULTRY SCIENCE

关键词： nitrogen: 7727-37-9 carbon dioxide: 124-38-9 lactate: 113-21-3 oxygen: 7782-44-7 metabolites uric acid: 69-93-2 urea nitrogen adenosine phosphate: 61-19-8 energy metabolism pH value ambient temperature glycolytic potential fiber intensity blood variable comparison gas stunning effect electrical stunning effect