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nutrients(1)

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Xu, Xinyan AND Feng, Mengmeng AND Wei, Tongwei AND Pan, Fei AND Zhao, Liang AND Zhao, Lei(0)

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beijing technol & business univ, key lab geriatr nutr & hlth, minist educ, beijing 100048, peoples r china(1)
china int engn consulting corp, beijing 100080, peoples r china(1)
chinese acad agr sci, inst apicultural res, state key lab resource insects, beijing 100093, peoples r china(1)
heze vocat coll, dept food sci & chem engn, heze 274000, peoples r china(1)

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2025(1)

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资源类型: 外文期刊

作者:Xu, Xinyan(精确检索)

作者:Feng, Mengmeng(精确检索)

作者:Wei, Tongwei(精确检索)

作者:Pan, Fei(精确检索)

作者:Zhao, Liang(精确检索)

作者:Zhao, Lei(精确检索)

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1Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives

作者： Xu, Xinyan; Feng, Mengmeng; Wei, Tongwei; Pan, Fei; Zhao, Liang; Zhao, Lei; SCIE（2025版）

机构： Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China; Heze Vocat Coll, Dept Food Sci & Chem Engn, Heze 274000, Peoples R China; China Int Engn Consulting Corp, Beijing 100080, Peoples R China; Chinese Acad Agr Sci, Inst Apicultural Res, State Key Lab Resource Insects, Beijing 100093, Peoples R China;

来源：NUTRIENTS

关键词： edible insects protein sustainable protein source bioactive peptides functional properties allergenicity food applications