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期刊名称

food res. int.(1)

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作者

Xu Li AND Yaoyao Ren AND Jin Jing AND Yiran Jiang AND Qingli Yang AND Shujuan Luo AND Fuguo Xing(0)

机构

2 yuanmingyuan west road(1)
beijing 100193(1)
chinese academy of agricultural sciences(1)
haidian district(1)
ministry of agriculture and rural affairs/institute of food science and technology(1)
pr china(1)
pr china|college of food science and engineering(1)
pr china|key laboratory of agro-products quality and safety control in storage and transport process(1)
qingdao 266109(1)
qingdao agricultural university(1)

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2021(1)

科研产出

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资源类型: 外文期刊

作者:Xu Li(精确检索)

作者:Yaoyao Ren(精确检索)

作者:Jin Jing(精确检索)

作者:Yiran Jiang(精确检索)

作者:Qingli Yang(精确检索)

作者:Shujuan Luo(精确检索)

作者:Fuguo Xing(精确检索)

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1The inhibitory mechanism of methyl jasmonate on Aspergillus flavus growth and aflatoxin biosynthesis and two novel transcription factors are involved in this action

作者： Xu Li; Yaoyao Ren; Jin Jing; Yiran Jiang; Qingli Yang; Shujuan Luo; Fuguo Xing; JCR（2021版） EI（2021版）

机构： Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process; Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences; PR China|College of Food Science and Engineering; Qingdao Agricultural University; Qingdao 266109; PR China|Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process; PR China; Corresponding author at: Institute of Food Science and Technology; 2 Yuanmingyuan West Road; Haidian District; Beijing 100193;

来源：Food Res. Int.

关键词： Aflatoxins regulation Aspergillus flavus AtfB Inhibitory mechanism Methyl jasmonate Transcriptional regulation