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期刊名称

poultry science(1)

关键词

amino acid(1)
body fat(1)
body protein(1)
broiler(1)
temperature(1)

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作者

Xu M. AND Zhao X. AND Yu M. AND Wang G. AND Feng J. AND Zhang M.(0)

机构

state key laboratory of animal nutrition and feeding, institute of animal sciences, chinese academy of agricultural sciences, beijing, 100193, china(1)
state key laboratory of animal nutrition and feeding, institute of animal sciences, chinese academy of agricultural sciences, beijing, 100193, china, adaptation physiology group, wageningen university and research, wageningen, 6708wd, netherlands(1)

年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Xu M.(精确检索)

作者:Zhao X.(精确检索)

作者:Yu M.(精确检索)

作者:Wang G.(精确检索)

作者:Feng J.(精确检索)

作者:Zhang M.(精确检索)

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1The amino acid pattern and dynamics of body protein, body fat deposition in male and female broilers under different temperatures

作者： Xu M.; Zhao X.; Yu M.; Wang G.; Feng J.; Zhang M.; SCIE（2024版）

机构： State key laboratory of animal nutrition and feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; State key laboratory of animal nutrition and feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China, Adaptation Physiology Group, Wageningen University and Research, Wageningen, 6708WD, Netherlands;

来源：Poultry Science

关键词： amino acid body fat body protein broiler temperature