1Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry

作者： Xu Y.; Bi S.; Xiong C.; Dai Y.; Zhou Q.; Liu Y.; SCIE（2023版） EI（2023版）

机构： Beijing Engineering and Technology Research Center of Food Additives; Beijing Advanced Innovation Center for Food Nutrition and Human Health; School of Food and Health; Beijing Technology and Business University (BTBU); Beijing; 100048; China; Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory Wuhan; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences; Wuhan; 430062;

来源：Food Chemistry

关键词： Adsorption Efficiency Extraction Flavor compounds Gas chromatography Odors Volatile organic compounds Aroma active compounds Extraction method Gas chromatography-olfactory-mass spectrometry Head-space solid-phase microextraction Headspace solid phase microextraction Monolithic material Monolithic material adsorption extraction Odor activity values Solid-phase microextraction Walnut oil Mass spectrometry

年份：2023