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期刊名称

food research international(1)

关键词

conformational structure(1)
iron binding(1)
nanoparticle(1)
thermodynamic stability(1)
whey protein isolate(1)

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作者

Xuan Ding AND Yujia Liu AND Liyuan Zheng AND Qiushuo Chang AND Xing Chen AND Chunyu Xi(0)

机构

biogas institute of ministry of agriculture and rural affairs, chengdu 610041, china(1)
department of food science and engineering, jilin university, changchun, china(1)

年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Xuan Ding(精确检索)

作者:Yujia Liu(精确检索)

作者:Liyuan Zheng(精确检索)

作者:Qiushuo Chang(精确检索)

作者:Xing Chen(精确检索)

作者:Chunyu Xi(精确检索)

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1Effect of different iron ratios on interaction and thermodynamic stability of bound whey protein isolate

作者： Xuan Ding; Yujia Liu; Liyuan Zheng; Qiushuo Chang; Xing Chen; Chunyu Xi; SCIE（2024版） EI（2024版）

机构： Department of Food Science and Engineering, Jilin University, Changchun, China; Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu 610041, China;

来源：Food Research International

关键词： Conformational structure Iron binding Nanoparticle Thermodynamic stability Whey protein isolate