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oil crop science(1)

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oxidative stability(1)
packaging methods(1)
quality(1)
temperature(1)
walnut storage(1)

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Xuan Ma AND Chongbo Huang AND Chang Zheng AND Fangyan Long AND Mandi Zhao AND Changsheng Liu(0)

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oil crops research institute of the chinese academy of agricultural sc(1)
oil crops research institute of the chinese academy of agricultural sciences, hubei key laboratory of lipid chemistry and nutrition, key laboratory of oil seed processing of ministry of agriculture, oil crops and lipids process technology national and local joint engineering laboratory, wuhan, 430062, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Xuan Ma(精确检索)

作者:Chongbo Huang(精确检索)

作者:Chang Zheng(精确检索)

作者:Fangyan Long(精确检索)

作者:Mandi Zhao(精确检索)

作者:Changsheng Liu(精确检索)

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1Analysis of the effect of temperature and packing method on the quality and oxidative stability of walnuts in storage

作者： Xuan Ma; Chongbo Huang; Chang Zheng; Fangyan Long; Mandi Zhao; Changsheng Liu; CSCD（2025-2026年度）农林核心（2024版）

机构： Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Key Laboratory of Oil Seed Processing of Ministry of Agriculture, Oil Crops and Lipids Process Technology National and Local Joint Engineering Laboratory, Wuhan, 430062, China; Oil Crops Research Institute of the Chinese Academy of Agricultural Sc;

来源：Oil Crop Science

关键词： Oxidative stability Packaging methods Quality Temperature Walnut storage