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期刊名称

postharvest biology and technology(1)

关键词

antioxidant capacity(1)
cellular energy status(1)
lipid peroxidation(1)
sweet potato tuberous roots(1)

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作者

Xudong Zhang AND Jinxiao Cheng AND Lingling Pang AND Di Shen AND Yining Xia AND Yanfang Pan(0)

机构

college of food science and engineering, tianjin university of science and technology, tianjin 300457, china(1)
institute of food science and technology, chinese academy of agricultural sciences, beijing 100193, china(1)
institute of western agriculture, chine(1)
institute of western agriculture, chinese academy of agricultural sciences, changji 831100, china(1)

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年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Xudong Zhang(精确检索)

作者:Jinxiao Cheng(精确检索)

作者:Lingling Pang(精确检索)

作者:Di Shen(精确检索)

作者:Yining Xia(精确检索)

作者:Yanfang Pan(精确检索)

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1Hot water pre-treatment alleviates chilling injury in sweet potato: Synergistic regulatory effects on antioxidant and energy metabolism

作者： Xudong Zhang; Jinxiao Cheng; Lingling Pang; Di Shen; Yining Xia; Yanfang Pan; SCIE（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Institute of Western Agriculture, Chinese Academy of Agricultural Sciences, Changji 831100, China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; Institute of Western Agriculture, Chine;

来源：Postharvest Biology and Technology

关键词： Antioxidant capacity Cellular energy status Lipid peroxidation Sweet potato tuberous roots