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期刊名称

food science and technology (brazil)(1)

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作者

Xue W. AND Jian L. AND Qian W. AND Xueli P. AND Qifa Z. AND Wei L. AND Dewen H. AND Yang N.(0)

机构

anhui wannan tobacco co., ltd, anhui province, xuancheng city, china(1)
hunan tobacco company chenzhou company, hunan province, chenzhou city, china(1)
nanping branch of fujian tobacco company, fujian province, nanping city, china(1)
tobacco research institute, chinese academy of agricultural sciences, shandong, qingdao, china(1)

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2023(1)

科研产出

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资源类型: 外文期刊

作者:Xue W.(精确检索)

作者:Jian L.(精确检索)

作者:Qian W.(精确检索)

作者:Xueli P.(精确检索)

作者:Qifa Z.(精确检索)

作者:Wei L.(精确检索)

作者:Dewen H.(精确检索)

作者:Yang N.(精确检索)

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1Research Progress on the effect of Bacillus on flavor substances of Maotai flavor Baijiu

作者： Xue W.; Jian L.; Qian W.; Xueli P.; Qifa Z.; Wei L.; Dewen H.; Yang N.; 不在遴选数据库范围（2023版）

机构： Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Shandong, Qingdao, China; Anhui Wannan Tobacco Co., Ltd, Anhui Province, Xuancheng City, China; Nanping Branch of Fujian Tobacco Company, Fujian Province, Nanping City, China; Hunan Tobacco Company Chenzhou Company, Hunan Province, Chenzhou City, China;

来源：Food Science and Technology (Brazil)

关键词： bacillus bitterness functional components influence factor Maotai Flavor Baijiu mechanism