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资源类型: 外文期刊
作者:Yalan Li(精确检索)
作者:Wanli Zong(精确检索)
作者:Shanshan Zhao(精确检索)
作者:Mengjie Qie(精确检索)
作者:Xiaoting Yang(精确检索)
作者:Yan Zhao(精确检索)
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1Trace the origin of yak meat in Xizang based on stable isotope combined with multivariate statistics

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来源:Science of the Total Environment

关键词: Multivariate statistics Origin traceability Stable isotope Xizang Autonomous Region Yak meat

2Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review

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来源:Trends in Food Science and Technology

关键词: Nutrition and edible characteristics Traceability and authenticity Yak, meat and milk

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