1Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary study

作者： Yan S.; Wang W.; Zhao W.; Tian W.; Wang X.; Wu L.; Xue X.; SCIE（2023版） EI（2023版）

机构： Institute of Apicultural Research; Chinese Academy of Agricultural Sciences; Beijing; 100093; China; College of Food Science and Engineering; Shanxi Agricultural University; Taigu; 030801;

来源：Food Chemistry

关键词： Food products Acacium honey Erlose (pubchem cid193471) Gentiobiose Gentiobiose (pubchem cid441422) Isomaltose (pubchem cid439193) Kestose Kestose (pubchem cid9914062) Kojibiose (pubchem cid164939) Laminaribiose (pubchem cid439637) Maltose (pubchem cid6255) Maltulose (pubchem cid2734156) Maturity Melezitose (pubchem cid92817) Melibiose (pubchem cid440658) Melitriose (pubchem cid439242) Metabolomics Nigerose (pubchem cid439512) Palatinose (pubchem cid439559) Pubchem Sucrose (pubchem cid5988) Turanose Turanose (pubchem cid5460935) Α α-trehalose (pubchem cid7427) Α β-trehalose (pubchem cid10871590) Β β-trehalose (pubchem cid10783457) Oligosaccharides gentiobiose isomaltose maltose melibiose oligosaccharide palatinose raffinose sucrose trehalose trisaccharide oligosaccharide Acacia honey Article chemometric analysis comparative study controlled study high performance liquid chromatography limit of detection limit of quantitation mass fragmentogr

年份：2023