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foods(1)

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allergy(1)
hhp(1)
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sea buckthorn flavonoid(1)

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作者

Yan Z. AND Feng X. AND Li X. AND Gao Z. AND Wang Z. AND Ren G. AND Long F.(0)

机构

college of food science and engineering, northwest a&f university, yangling712100, china(1)
institute of food and nutrition development, ministry of agriculture and rural affairs of the people’s republic of china, beijing, 100081, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Yan Z.(精确检索)

作者:Feng X.(精确检索)

作者:Li X.(精确检索)

作者:Gao Z.(精确检索)

作者:Wang Z.(精确检索)

作者:Ren G.(精确检索)

作者:Long F.(精确检索)

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1Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway

作者： Yan Z.; Feng X.; Li X.; Gao Z.; Wang Z.; Ren G.; Long F.; SCIE（2024版）

机构： College of Food Science and Engineering, Northwest A&F University, Yangling712100, China; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Beijing, 100081, China;

来源：Foods

关键词： allergy HHP MAPK RBL-2H3 sea buckthorn flavonoid