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food chemistry(1)

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cap color(1)
melanin extraction(1)
oyster mushrooms(1)
physicochemical properties(1)
ultrastructural characterization(1)

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Yan Zhang AND Xiangli Wu AND Chenyang Huang AND Zehua Zhang AND Wei Gao(0)

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institute of agricultural resources and regional planning, chinese academy of agri(1)
institute of agricultural resources and regional planning, chinese academy of agricultural sciences, beijing, china(1)
key laboratory of microbial resources, ministry of agriculture and rural affairs, beijing, china(1)
nanjing agricultural university, nanjing, jiangsu, china(1)

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2022(1)

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资源类型: 外文期刊

作者:Yan Zhang(精确检索)

作者:Xiangli Wu(精确检索)

作者:Chenyang Huang(精确检索)

作者:Zehua Zhang(精确检索)

作者:Wei Gao(精确检索)

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1Isolation and identification of pigments from oyster mushrooms with black, yellow and pink caps

作者： Yan Zhang; Xiangli Wu; Chenyang Huang; Zehua Zhang; Wei Gao; SCIE（2022版） EI（2022版）

机构： Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Microbial Resources, Ministry of Agriculture and Rural Affairs, Beijing, China; Nanjing Agricultural University, Nanjing, Jiangsu, China; Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agri;

来源：Food Chemistry

关键词： Cap color Melanin extraction Oyster mushrooms Physicochemical properties Ultrastructural characterization