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food chemistry(1)

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anthocyanin biosynthesis(1)
metabolomics(1)
regulated deficit irrigation(1)
transcriptomics(1)
grape(1)

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Yang, BH AND He, S AND Liu, Y AND Liu, BC AND Ju, YL AND Kang, DZ AND Sun, XY AND Fang, YL(0)

机构

fang yulin northwest a&f univ coll enolheyang viti viniculture stn coll food sci & engnshaanxi engn res ctr viti vi viti viniculture engn technol ctr state forestry yangling 712100 shaanxi peoples r china(1)
he shuang(1)
ju yanlun(1)
kang dengzhao(1)
kang dengzhao xinjiang panyu winery co ltd bohu 841400 peoples r china(1)
liu buchun chinese academy of agricultural sciences (caas)inst environm & sustainable dev agr beijing peoples r china(1)
liu yuan(1)
sun xiangyu(1)
yang bohan(1)

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2020(1)

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资源类型: 外文期刊

作者:Yang, BH(精确检索)

作者: He, S(精确检索)

作者: Liu, Y(精确检索)

作者: Liu, BC(精确检索)

作者: Ju, YL(精确检索)

作者: Kang, DZ(精确检索)

作者: Sun, XY(精确检索)

作者: Fang, YL(精确检索)

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1Transcriptomics Integrated With Metabolomics Reveals The Effect Of Regulated Deficit Irrigation On Anthocyanin Biosynthesis In Cabernet Sauvignon Grape Berries

作者： Yang, BH; He, S; Liu, Y; Liu, BC; Ju, YL; Kang, DZ; Sun, XY; Fang, YL; JCR（2021版） EI（2021版）

机构： Yang Bohan; He Shuang; Ju Yanlun; Kang Dengzhao; Sun Xiangyu; Fang Yulin Northwest A&F Univ Coll EnolHeyang Viti Viniculture Stn Coll Food Sci & EngnShaanxi Engn Res Ctr Viti Vi Viti Viniculture Engn Technol Ctr State Forestry Yangling 712100 Shaanxi Peoples R China; Liu Yuan; Liu Buchun Chinese Academy of Agricultural Sciences (CAAS)Inst Environm & Sustainable Dev Agr Beijing Peoples R China; Kang Dengzhao Xinjiang Panyu Winery Co LTD Bohu 841400 Peoples R China;

来源：FOOD CHEMISTRY

关键词： Grape Anthocyanin Biosynthesis Regulated Deficit Irrigation Transcriptomics Metabolomics