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期刊名称

critical reviews in food science and nutrition(1)

关键词

anthocyanins(1)
green extraction(1)
microbial biosynthesis(1)
production(1)

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Yang, Shini AND Mi, Lu AND Wu, Jihong AND Liao, Xiaojun AND Xu, Zhenzhen(0)

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china agr univ, coll food sci & nutr engn, beijing, peoples r china(1)
chinese acad agr sci, inst qual stand & testing technol agroprod, key lab agrofood safety & qual, minist agr & rural affairs, beijing, peoples r china(1)

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2022(1)

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资源类型: 外文期刊

作者:Yang, Shini(精确检索)

作者:Mi, Lu(精确检索)

作者:Wu, Jihong(精确检索)

作者:Liao, Xiaojun(精确检索)

作者:Xu, Zhenzhen(精确检索)

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1Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis

作者： Yang, Shini; Mi, Lu; Wu, Jihong; Liao, Xiaojun; Xu, Zhenzhen; SCIE（2022版） EI（2022版）

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrofood Safety & Qual, Minist Agr & Rural Affairs, Beijing, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Anthocyanins production green extraction microbial biosynthesis