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期刊名称

european food research and technology(1)

关键词

capsanthin(1)
chili peppers and products(1)
hplc(1)
method validation(1)

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作者

Yang, Shini AND Wang, Xue AND Huang, Xuan AND Liao, Xiaojun AND Xu, Zhenzhen(0)

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china agr univ, coll food sci & nutr engn, beijing 100083, peoples r china(1)
chinese acad agr sci, key lab agrofood safety & qual, minist agr & rural affairs, inst qual stand & testing technol agroprod, 12 zhongguancun south st, beijing 100081, peoples r china(1)

年份

2024(1)

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资源类型: 外文期刊

作者:Yang, Shini(精确检索)

作者:Wang, Xue(精确检索)

作者:Huang, Xuan(精确检索)

作者:Liao, Xiaojun(精确检索)

作者:Xu, Zhenzhen(精确检索)

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1Development and validation of an analytical method for the quantification of capsanthin in chili peppers and products by high-performance liquid chromatography

作者： Yang, Shini; Wang, Xue; Huang, Xuan; Liao, Xiaojun; Xu, Zhenzhen; SCIE（2024版） EI（2024版）

机构： Chinese Acad Agr Sci, Key Lab Agrofood Safety & Qual, Minist Agr & Rural Affairs, Inst Qual Stand & Testing Technol Agroprod, 12 Zhongguancun South St, Beijing 100081, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： HPLC Capsanthin Chili peppers and products Method validation