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current opinion in food science(1)

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Yang, Xue AND Meng, Lu AND Rahman, Ashikur AND Wang, Jiaqi AND Zheng, Nan(0)

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chinese acad agr sci, inst anim sci, milk & milk prod inspection ctr, minist agr & rural affairs, beijing 100193, peoples r china(1)
chinese acad agr sci, inst anim sci, minist agr & rural affairs, key lab qual & safety control milk & dairy prod, beijing 100193, peoples r china(1)
chinese acad agr sci, inst anim sci, minist agr & rural affairs, lab qual & safety risk assessment dairy prod, beijing 100193, peoples r china(1)
chinese acad agr sci, inst anim sci, state key lab(1)
chinese acad agr sci, inst anim sci, state key lab anim nutr & feeding, beijing 100193, peoples r china(1)

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2025(1)

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资源类型: 外文期刊

作者:Yang, Xue(精确检索)

作者:Meng, Lu(精确检索)

作者:Rahman, Ashikur(精确检索)

作者:Wang, Jiaqi(精确检索)

作者:Zheng, Nan(精确检索)

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1Comparison of fatty acid characteristics in human milk, bovine milk, and infant formula for better emulation

作者： Yang, Xue; Meng, Lu; Rahman, Ashikur; Wang, Jiaqi; Zheng, Nan; SCIE（2025版）

机构： Chinese Acad Agr Sci, Inst Anim Sci, Minist Agr & Rural Affairs, Key Lab Qual & Safety Control Milk & Dairy Prod, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Anim Sci, Minist Agr & Rural Affairs, Lab Qual & Safety Risk Assessment Dairy Prod, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Anim Sci, Milk & Milk Prod Inspection Ctr, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr & Feeding, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab;

来源：CURRENT OPINION IN FOOD SCIENCE