农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

food science & nutrition(1)

关键词

rheological property(1)
sugar beet pectin(1)
ultrasonic time(1)
emulsifying property(1)

显示更多

作者

Yang, Y AND Chen, DD AND Yu, Y AND Huang, X(0)

机构

chen, dongdong(1)
huang, xin chinese academy of agricultural sciences (caas) inst environm & sustainable dev agr, 12 zhongguancun south st, beijing , peoples r china(1)
huang, xin minist agr, key lab dryland agr, natl engn lab crop efficient water use & disaster, beijing, peoples r china(1)
huang, xin minist agr, key lab prevent & control residual pollut agr fil, beijing, peoples r china(1)
yu, yang chinese acad inspect & quarantine, beijing, peoples r china(1)
yang, yang(1)

显示更多

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yang, Y(精确检索)

作者: Chen, DD(精确检索)

作者: Yu, Y(精确检索)

作者: Huang, X(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Effect Of Ultrasonic Treatment On Rheological And Emulsifying Properties Of Sugar Beet Pectin

作者： Yang, Y; Chen, DD; Yu, Y; Huang, X; JCR（2021版）

机构： Yang, Yang; Chen, Dongdong; Yu, Yang Chinese Acad Inspect & Quarantine, Beijing, Peoples R China; Huang, Xin Chinese Academy of Agricultural Sciences (CAAS) Inst Environm & Sustainable Dev Agr, 12 Zhongguancun South St, Beijing , Peoples R China; Huang, Xin Minist Agr, Key Lab Dryland Agr, Natl Engn Lab Crop Efficient Water Use & Disaster, Beijing, Peoples R China; Huang, Xin Minist Agr, Key Lab Prevent & Control Residual Pollut Agr Fil, Beijing, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： Emulsifying Property Rheological Property Sugar Beet Pectin Ultrasonic Time