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animal nutrition(1)

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copper(1)
finishing pig(1)
metabolism(1)
microflora community(1)
residues(1)

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作者

Yang Wen AND Runxian Li AND Xiangshu Piao AND Gang Lin AND Pingli He(0)

机构

institute of quality standards and testing technology for agricultural products, chinese academy of agricultural science, key laboratory of agrifood safety and quality, ministry of agriculture, beijing 100081, china(1)
state key laboratory of animal nutrition, college of animal science and technology, china agricultural university, beijing 100193, china(1)

年份

2022(1)

科研产出

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资源类型: 外文期刊

作者:Yang Wen(精确检索)

作者:Runxian Li(精确检索)

作者:Xiangshu Piao(精确检索)

作者:Gang Lin(精确检索)

作者:Pingli He(精确检索)

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1Different copper sources and levels affect growth performance, copper content, carcass characteristics, intestinal microorganism and metabolism of finishing pigs

作者： Yang Wen; Runxian Li; Xiangshu Piao; Gang Lin; Pingli He; JCR（2021版） CSCD（2020-2021年度）农林核心（2020版）

机构： State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; Institute of Quality Standards and Testing Technology for Agricultural Products, Chinese Academy of Agricultural Science, Key Laboratory of Agrifood Safety and Quality, Ministry of Agriculture, Beijing 100081, China;

来源：Animal Nutrition

关键词： Copper Finishing pig Metabolism Microflora community Residues