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food chemistry(1)

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domestic animal milk(1)
heat treatment(1)
human milk(1)
lc-esi-ms/ms(1)
milk oligosaccharides (mos)(1)

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作者

Yao Q. AND Gao Y. AND Wang F. AND Delcenserie V. AND Wang J. AND Zheng N.(0)

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department of food science, faculty of veterinary medicine, university of liège, liège, belgium(1)
institute of quality standard and testing technology for agro-products, shandong academy of agricultural sciences, jinan, 250100, china(1)
state key laboratory of animal nutrition, institute of animal sciences, chinese academy of agricultural sciences, beijing, 100193, china(1)
state key laboratory of animal nutrition, institute of animal sciences, chinese academy of agricultural sciences, beijing, 100193, china, department of food science, faculty of veterinary medicine, university of liège, liège, belgium(1)

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2024(1)

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资源类型: 外文期刊

作者:Yao Q.(精确检索)

作者:Gao Y.(精确检索)

作者:Wang F.(精确检索)

作者:Delcenserie V.(精确检索)

作者:Wang J.(精确检索)

作者:Zheng N.(精确检索)

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1Label-Free quantitation of milk oligosaccharides from different mammal species and heat treatment influence

作者： Yao Q.; Gao Y.; Wang F.; Delcenserie V.; Wang J.; Zheng N.; SCIE（2024版） EI（2024版）

机构： State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China, Department of Food Science, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, 250100, China; Department of Food Science, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium;

来源：Food Chemistry

关键词： Domestic animal milk Heat treatment Human milk LC-ESI-MS/MS Milk oligosaccharides (MOs)