1A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food

作者： Ye H.; Yang J.; Xiao G.; Zhao Y.; Li Z.; Bai W.; Zeng X.; Dong H.; SCIE（2023版） EI（2023版）

机构： College of Light Industry and Food Sciences; Academy of Contemporary Agricultural Engineering Innovations; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology; Zhongkai University of Agriculture and Engineering; Guangzhou; 510225; China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food; Ministry of Agriculture; Institute of Quality Standard & Testing Technology for Agro-Products; Chinese Academy of Agricultural Sciences; Beijing; 100081; School of Grain Science and Technology; Jiangsu University of Science and Technology; Zhenjiang; 212100;

来源：Food Chemistry

关键词： Animals Dairy products Isotopes Mass spectrometry Animal-derived food Aquatic products Chemometrices Current research status Food authenticity Geographical origin traceability Geographical origins Honey adulteration Isotope-ratio mass spectrometry Meat products Authentication

年份：2023