农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

foods(1)

关键词

dough development(1)
gluten(1)
lf-nmr(1)
secondary structure(1)
water mobility(1)

显示更多

作者

Ye H. AND Zhang Y. AND Wang L. AND Ban J. AND Wei Y. AND Fan F. AND Guo B.(0)

机构

department of food science and engineering, college of chemistry and environmental engineering, shenzhen university, shenzhen, 518060, china(1)
institute of food science and technolo(1)
institute of food science and technology, chinese academy of agricultural sciences/comprehensive utilization laboratory of cereal and oil processing, ministry of agriculture and rural, beijing, 100193, china(1)
institute of western agriculture, the chinese academy of agricultural sciences, changji, 831100, china(1)
shijiazhuang academy of agricultural and forestry sciences, shijiazhuang, 050041, china(1)

显示更多

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Ye H.(精确检索)

作者:Zhang Y.(精确检索)

作者:Wang L.(精确检索)

作者:Ban J.(精确检索)

作者:Wei Y.(精确检索)

作者:Fan F.(精确检索)

作者:Guo B.(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Dynamic Study on Water State and Water Migration during Gluten–Starch Model Dough Development under Different Gluten Protein Contents

作者： Ye H.; Zhang Y.; Wang L.; Ban J.; Wei Y.; Fan F.; Guo B.; SCIE（2024版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural, Beijing, 100193, China; Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, 518060, China; Institute of Western Agriculture, The Chinese Academy of Agricultural Sciences, Changji, 831100, China; Shijiazhuang Academy of Agricultural and Forestry Sciences, Shijiazhuang, 050041, China; Institute of Food Science and Technolo;

来源：Foods

关键词： dough development gluten LF-NMR secondary structure water mobility