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food bioscience(1)

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ferritin(1)
iron-sulfur protein(1)
non-heme iron(1)
transferrin(1)

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作者

Yilin Xing AND Xuetong Wang AND Selenge Erdenechimeg AND Qiuhong Liao AND Jiachen Zang(0)

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institute of urban agriculture, chinese academy of agricultural sciences, chengdu 610213, china(1)
mongolian university of pharmaceutical sciences, ulaanbaatar 18130, mongolia(1)
sichuan advanced agricultural & industrial institute, china agricultural university, chengdu 611430, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Yilin Xing(精确检索)

作者:Xuetong Wang(精确检索)

作者:Selenge Erdenechimeg(精确检索)

作者:Qiuhong Liao(精确检索)

作者:Jiachen Zang(精确检索)

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1Advances in structure and function of non-heme proteins in food stuffs: A promising dietary iron source for human health

作者： Yilin Xing; Xuetong Wang; Selenge Erdenechimeg; Qiuhong Liao; Jiachen Zang; SCIE（2025版）农林核心（2024版）

机构： Sichuan Advanced Agricultural & Industrial Institute, China Agricultural University, Chengdu 611430, China; Mongolian University of Pharmaceutical Sciences, Ulaanbaatar 18130, Mongolia; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China;

来源：Food Bioscience

关键词： Ferritin Iron-sulfur protein Non-heme iron Transferrin