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food research international(1)

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chinese green tea(1)
h-k means cluster(1)
rf model(1)
taste(1)
unsupervised and supervised learning(1)

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作者

Yingbin Zhang AND Xuwei Chen AND Dingding Chen AND Li Zhu AND Guoqing Wang AND Zhongxiu Chen(0)

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school of food science and biotechnology, zhejiang gongshang university, hangzhou 310018 china(1)
tea research institute, chinese academy of agricultural sciences, hangzhou 310008 china(1)

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2025(1)

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资源类型: 外文期刊

作者:Yingbin Zhang(精确检索)

作者:Xuwei Chen(精确检索)

作者:Dingding Chen(精确检索)

作者:Li Zhu(精确检索)

作者:Guoqing Wang(精确检索)

作者:Zhongxiu Chen(精确检索)

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1Machine learning-based classification and prediction of typical Chinese green tea taste profiles

作者： Yingbin Zhang; Xuwei Chen; Dingding Chen; Li Zhu; Guoqing Wang; Zhongxiu Chen; SCIE（2025版） EI（2025版）

机构： School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018 China; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008 China;

来源：Food Research International

关键词： Chinese Green tea H-K means cluster RF model Taste Unsupervised and supervised learning