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期刊名称

postharvest biology and technology(1)

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browning discrepancy(1)
carotenoid(1)
peach pulp(1)
polyphenol metabolism(1)
reactive oxygen species(1)

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作者

Yitong Xie AND Jinfeng Bi AND Abdulla Al Faruq AND Xin Jin(0)

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college of food science, shenyang agricultural university, shenyang, 110866, pr china(1)
institute of food science and technology, chinese academy of agricultural sciences (caas) / key laboratory of agro−products processing, ministry of agriculture and rural affairs, beijing, 100193, pr china(1)

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2024(1)

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资源类型: 外文期刊

作者:Yitong Xie(精确检索)

作者:Jinfeng Bi(精确检索)

作者:Abdulla Al Faruq(精确检索)

作者:Xin Jin(精确检索)

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1Disparity Mechanisms in Browning of Golden Nectarine and Chun Xue Peach Fruit during Postharvest Storage and Pulping: Biochemical Characteristics and Oxidative Stress

作者： Yitong Xie; Jinfeng Bi; Abdulla Al Faruq; Xin Jin; SCIE（2024版）

机构： College of Food Science, Shenyang Agricultural University, Shenyang, 110866, PR China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS) / Key Laboratory of Agro−Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, PR China;

来源：Postharvest Biology and Technology

关键词： Browning discrepancy Carotenoid Peach pulp Polyphenol metabolism Reactive oxygen species