international journal of biological macromolecules(1)
关键词
ice crystal(2)
pectin(2)
texture(2)
amphiphilicity(1)
freeze drying(1)
freeze-dried(1)
ice recrystallisation inhibition(1)
molecular dynamic simulation(1)
molecular weight(1)
saccharides(1)
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作者
Youchuan Ma AND Jinfeng Bi AND Zhonghua Wu AND Jianyong Yi(0)
机构
college of mechanical engineering, tianjin key laboratory of integrated design and on-line monitoring for light industry & food machinery and equipment, tianjin university of science and technology, tianjin, china(3)
college of mechanical engineering, tianjin key laboratory of integrated design and on-line monitoring for light industry & food machinery and equipment, tianjin university of science and technology, tianjin(1)
institute of food science and technology, chinese academy of agricultural sciences (caas), key laboratory of agro-products processing, ministry of agriculture and rural affairs, beij(1)
institute of food science and technology, chinese academy of agricultural sciences (caas), key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing, china(1)
institute of food science and technology, chinese academy of agricultural sciences (caas)/key laboratory of agricultural product processing and st(1)
institute of food science and technology, chinese academy of agricultural sciences (caas)/key laboratory of agricultural product processing and storage, ministry of agriculture and rural affairs, beijing, china(1)
institute of food science and technology, chinese academy of agricultural sciences (caas)/key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing, china(1)
