international journal of biological macromolecules(1)
lwt(1)
关键词
amylopectin structure(1)
daifuku(1)
double enzyme combined annealing treatment(1)
edible quality(1)
glutinous rice(1)
pasting properties(1)
physicochemical properties(1)
psyllium(1)
rice flour(1)
rice noodles(1)
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作者
Yu Tian AND Jiaxin Li AND Mengzi Nie AND Lili Wang AND Liya Liu AND Fengzhong Wang AND Li Tao Tong(0)
机构
fengyi (shanghai) biotechnology r&d center co., ltd, shanghai, 201200, china(2)
institute of food science and technology/ western agricultural research institute, chinese academy of agricultural sciences/key laboratory of agro-products processing, ministry of agriculture,(1)
institute of food science and technology/ western agricultural research institute, chinese academy of agricultural sciences/key laboratory of agro-products processing, ministry of agriculture, beijing, 100193, china(1)
institute of food science and technology/western agricultural research institute, chinese academy of agricultural sciences/key laboratory of agro-products processing, ministry of agriculture, beij(1)
institute of food science and technology/western agricultural research institute, chinese academy of agricultural sciences/key laboratory of agro-products processing, ministry of agriculture, beijing, 100193, china(1)
institute of food science and technology/western research institute, chinese academy of agricultural sciences, chinese academ(1)
institute of food science and technology/western research institute, chinese academy of agricultural sciences, chinese academy of agricultural science, beijing 100193, china(1)
