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资源类型: 外文期刊
作者:Yudong Liu(精确检索)
作者:Jinlong Wu(精确检索)
作者:Yong Li(精确检索)
作者:Wei Deng(精确检索)
作者:Ke Cao(精确检索)
作者:Zhengguo Li(精确检索)
作者:Lirong Wang(精确检索)
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1Phenylalanine application enhances resistance metabolite accumulation and antioxidant capacity to alleviate chilling injury in postharvest nectarines

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来源:Postharvest Biology and Technology

关键词: Antioxidant Cell wall metabolism Cold storage Hormone signaling Peach fruit

2Calcium chloride enhances phenylpropanoid metabolism, antioxidant ability and phytohormone signaling to effectively alleviate chilling injury in postharvest nectarines

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来源:Postharvest Biology and Technology

关键词: Antioxidant Chilling injury Peach Phenylpropanoid pathway Phytohormone ROS

3Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit

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来源:Postharvest Biology and Technology

关键词: Cold storage Fruit quality Gene expression Nectarine fruit Phytohormones

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