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food control(1)

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Yue Guan AND Mumin Zheng AND María Suárez Diez AND Edoardo Saccenti AND Junning Ma AND Fuguo Xing(0)

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key laboratory of agro-products quality and safety control in storage and transport process, ministry of agriculture and(1)
key laboratory of agro-products quality and safety control in storage and transport process, ministry of agriculture and rural affairs / institute of food science and technology, chinese academy of agricultural sciences, beijing, 100193, china(1)
laboratory of systems and synthetic biology wageningen university & research, stippeneng 4, 6708, we wageningen, the netherlands(1)

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2025(1)

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资源类型: 外文期刊

作者:Yue Guan(精确检索)

作者:Mumin Zheng(精确检索)

作者:María Suárez Diez(精确检索)

作者:Edoardo Saccenti(精确检索)

作者:Junning Ma(精确检索)

作者:Fuguo Xing(精确检索)

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1Recent advances in microbial whole-cell biosensors for detecting food contaminants: a review

作者： Yue Guan; Mumin Zheng; María Suárez Diez; Edoardo Saccenti; Junning Ma; Fuguo Xing; SCIE（2025版）

机构： Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; Laboratory of Systems and Synthetic Biology Wageningen University & Research, Stippeneng 4, 6708, WE Wageningen, the Netherlands; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and;

来源：Food Control

关键词： Antibiotics Food pathogens Heavy metals Microbial whole-cell biosensors Mycotoxins Pesticides