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foods(1)

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artificial intelligence (ai)(1)
food matrix(1)
nuclear magnetic resonance (nmr)(1)
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starch-based nanocomposites (sncs)(1)

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Yue Sun AND Ziyu Wang AND Jian Ye AND Yinta Li AND Lili Wang AND Ruge Cao(0)

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college of food science and engineering, tianjin university of science and technology, tianjin 300457, china(1)
institute of food science and technology, chinese academy of agricultural sciences, ministry of agriculture, beijing 100193, china(1)
weihai key laboratory of medical functional food processing technology, weihai ocean vocational college, weihai 264300, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Yue Sun(精确检索)

作者:Ziyu Wang(精确检索)

作者:Jian Ye(精确检索)

作者:Yinta Li(精确检索)

作者:Lili Wang(精确检索)

作者:Ruge Cao(精确检索)

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1Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity

作者： Yue Sun; Ziyu Wang; Jian Ye; Yinta Li; Lili Wang; Ruge Cao; SCIE（2025版）

机构： College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; Weihai Key Laboratory of Medical Functional Food Processing Technology, Weihai Ocean Vocational College, Weihai 264300, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing 100193, China;

来源：Foods

关键词： artificial intelligence (AI) food matrix nuclear magnetic resonance (NMR) predictive modeling starch-based nanocomposites (SNCs)