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1Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat
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来源:International Journal of Biological Macromolecules
关键词: Anthocyanin Chinese rose Euryale ferox Nano-SiO2 pH-sensitive film
年份:2025
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