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food hydrocolloids(1)

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Yufeng Sun AND Yang Ju AND Lili Wang AND Ran Tao AND Long Li AND Bei Fan AND Fengzhong Wang(0)

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institute of food scienc(1)
institute of food science and technology, chinese academy of agricultural sciences / key laboratory of agroproducts quality and safety control in storage and transport process, ministry of agriculture and rural affairs, beijing, 100193, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Yufeng Sun(精确检索)

作者:Yang Ju(精确检索)

作者:Lili Wang(精确检索)

作者:Ran Tao(精确检索)

作者:Long Li(精确检索)

作者:Bei Fan(精确检索)

作者:Fengzhong Wang(精确检索)

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1Development of multifunctional fruit packaging by incorporating starch aldehyde-quercetin conjugate into chitosan coating films

作者： Yufeng Sun; Yang Ju; Lili Wang; Ran Tao; Long Li; Bei Fan; Fengzhong Wang; SCIE（2024版） EI（2024版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences / Key Laboratory of Agroproducts Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China; Institute of Food Scienc;

来源：Food Hydrocolloids

关键词： Antimicrobial Antioxidant Chitosan Fruit preservation Quercetin Starch aldehyde