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microorganisms(1)

关键词

juice clarification(1)
low-temperature-active(1)
marine bacterium(1)
pel1ba(1)

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Yujing Bai AND Jin Wang AND Yongliang Yan AND Yuhua Zhan AND Zhengfu Zhou AND Min Lin(0)

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key laboratory of agricultural microbiome (mara), biotechnology research institute, chinese academy of agricultural sciences, beijing 100081, china(1)
national key labo(1)
national key laboratory of agricultural microbiology, biotechnology research institute, chinese academy of agricultural sciences, beijing 100081, china(1)
school of life and health sciences, hainan university, haikou 570228, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Yujing Bai(精确检索)

作者:Jin Wang(精确检索)

作者:Yongliang Yan(精确检索)

作者:Yuhua Zhan(精确检索)

作者:Zhengfu Zhou(精确检索)

作者:Min Lin(精确检索)

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1A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification

作者： Yujing Bai; Jin Wang; Yongliang Yan; Yuhua Zhan; Zhengfu Zhou; Min Lin; SCIE（2025版）

机构： School of Life and Health Sciences, Hainan University, Haikou 570228, China; National Key Laboratory of Agricultural Microbiology, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Key Laboratory of Agricultural Microbiome (MARA), Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China; National Key Labo;

来源：Microorganisms

关键词： juice clarification low-temperature-active marine bacterium Pel1Ba