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foods(1)

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aging(1)
gc-ims(1)
nonenzymatic(1)
peony mead(1)
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作者

Yuqian Ban AND Yanli Zhang AND Yongrui Ti AND Ruiwen Lu AND Jiaoling Wang AND Zihan Song(0)

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college of horticulture, shanxi agricultural university, no. 1 mingxian south road, jinzhong 030801, china(1)
nanjing institute of agricultural mechanization, ministry of agriculture and rural affairs, nanjing 210014, china(1)
state key laboratory of vegetable biobreeding, institute of vegetables and flowers, chinese academy of agricultural sciences, beijing 100081, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Yuqian Ban(精确检索)

作者:Yanli Zhang(精确检索)

作者:Yongrui Ti(精确检索)

作者:Ruiwen Lu(精确检索)

作者:Jiaoling Wang(精确检索)

作者:Zihan Song(精确检索)

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1Metabolic Dynamics and Sensory Impacts of Aging on Peony Mead: Insights into Nonenzymatic Reactions

作者： Yuqian Ban; Yanli Zhang; Yongrui Ti; Ruiwen Lu; Jiaoling Wang; Zihan Song; SCIE（2025版）

机构： College of Horticulture, Shanxi Agricultural University, No. 1 Mingxian South Road, Jinzhong 030801, China; State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China;

来源：Foods

关键词： aging GC-IMS nonenzymatic peony mead UHPLC–MS/MS