农业机构知识库联盟

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期刊名称

chemical engineering journal(2)
food chemistry(2)
food chemistry: x(1)
microchemical journal(1)
separation and purification technology(1)

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Yuxiao Hu AND Zhijian Tan(0)

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institute of bast fiber crops & center of southern economic crops, chinese academy of agricultural sciences, changsha 410205, china(6)
college of chemistry and chemical engineering, hunan university, hunan, 410082, china(1)
department of chemistry, the gandhigram rural institute – deemed to be university, gandhigram, dindigul 624302. tamil nadu, india(1)
institute of bast fiber crops & center of southern economic crops, chinese academy of agricultural sciences, changsha, 410205, china(1)
public research laboratory, hainan medical university, haikou 571199, china(1)
shenzhen branch, guangdong laboratory of lingnan modern agriculture, key laboratory of synthetic biology, ministry of agriculture and rural affairs, agricultural genomics institute at shenzhen, chinese academy of agricultural sciences, shenzhen, 518124, china(1)

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年份

2025(5)
2023(2)

科研产出

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资源类型: 外文期刊

作者:Yuxiao Hu(精确检索)

作者:Zhijian Tan(精确检索)

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1Enhanced ammonia-sensitive intelligent films based on a metal-organic framework for accurate shrimp freshness monitoring

作者： Yuxiao Hu; Zhijian Tan; SCIE（2025版） EI（2025版）

机构： Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China;

来源：Food Chemistry

关键词： Curcumin Freshness monitoring Intelligent films Metal-organic framework Real-time monitoring

2One stone, four birds: Deep eutectic solvents serve multiple functions in the development of flexible smart tag for monitoring the freshness of high-protein food

作者： Yuxiao Hu; Jiayan Zhang; Jiaxin Tong; Zhijian Tan; SCIE（2025版） EI（2025版）

机构： Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China;

来源：Chemical Engineering Journal

关键词： Anthocyanins Deep eutectic solvents Enhanced NH3-sensitivity Flexible smart tags Freshness monitoring

3An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation

作者： Jiayan Zhang; Changyong Cai; Yuxiao Hu; Zhijian Tan; SCIE（2025版） EI（2025版）

机构： Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China;

来源：Food Chemistry

关键词： Active packaging film Aqueous two-phase Pickering emulsion Epigallocatechin gallate Fruit preservation

4Self-adhesive inspired solid-state fluorescence-sensor for in-situ visual monitoring of high-protein foods

作者： Yuxiao Hu; Changyong Cai; Shengyi Dong; Zhijian Tan; SCIE（2025版） EI（2025版）

机构： Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha, 410205, China; Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518124, China; College of Chemistry and Chemical Engineering, Hunan University, Hunan, 410082, China;

来源：Chemical Engineering Journal

关键词：（0-2-2）Adhesion Fluorescence enhancement Food safety Thioctic acid Visual monitoring

5Caffeic acid-integrated biopolymer systems: Advancing sustainable active packaging for food preservation

作者： Wanying Sun; Yuxiao Hu; Ananthi Pandi; Guohui Yi; Zhijian Tan; SCIE（2025版） EI（2025版）

机构： Public Research Laboratory, Hainan Medical University, Haikou 571199, China; Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China; Department of Chemistry, The Gandhigram Rural Institute – Deemed to be University, Gandhigram, Dindigul 624302. Tamil Nadu, India;

来源：Food Chemistry: X

关键词： Active packaging Antioxidant Film properties Shelf life

6Innovative three-phase partitioning based on deep-eutectic solvents and sugars (sugaring-out effect) for cucumber peroxidase purification

作者： Xueying Chen; Yuxiao Hu; Zhijian Tan; SCIE（2023版）

机构： Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China;

来源：Microchemical Journal

关键词： Cucumber peroxidase Deep eutectic solvent Extraction and purification Sugaring-out effect Three-phase partitioning

7Three-phase partitioning constructed by pH-responsive deep eutectic solvents and sugars for purification of radish (Raphanus sativus L.) peroxidase

作者： Yuxiao Hu; Xueying Chen; Zhijian Tan; SCIE（2023版） EI（2023版）

机构： Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China;

来源：Separation and Purification Technology

关键词： pH-responsive deep eutectic solvent Radish peroxidase Recyclable extractant Sugaring-out effect Three-phase partitioning