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期刊名称

international journal of biological macromolecules(1)

关键词

gel formation mechanism(1)
green tea polysaccharide conjugates(1)
rheological property(1)

作者

Yuxue Zhang AND Ke Zhang AND Jianxin Chen AND Xiaoqiang Chen(0)

机构

cooperative innovation center of industrial fermentation (ministry of education & hubei province), hubei university of technology, wuhan 430068, china(1)
school of life sciences, hubei university, wuhan 430062, china(1)
tea research institute, chinese academy of agricultural sciences, hangzhou 310008, china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Yuxue Zhang(精确检索)

作者:Ke Zhang(精确检索)

作者:Jianxin Chen(精确检索)

作者:Xiaoqiang Chen(精确检索)

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1Effects of Na+ and Ca2+ on the rheological properties of alkaline-extracted green tea polysaccharides conjugates and their gelling mechanism

作者： Yuxue Zhang; Ke Zhang; Jianxin Chen; Xiaoqiang Chen; SCIE（2025版） EI（2025版）

机构： School of Life Sciences, Hubei University, Wuhan 430062, China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan 430068, China; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;

来源：International Journal of Biological Macromolecules

关键词： Gel formation mechanism Green tea polysaccharide conjugates Rheological property