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资源类型: 外文期刊
作者:Zhan, JT(精确检索)
作者: Ma, YB(精确检索)
作者: Lv, XY(精确检索)
作者: Xu, M(精确检索)
作者: Zhang, MY(精确检索)
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1Science Or Prejudice The Effects Of Subjective And Objective Perceptions On Chinese Consumers' Preferences For Foods From A Novel Biotechnology

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来源:CHINA AGRICULTURAL ECONOMIC REVIEW

关键词: Consumer'S Attitude Mixed-Process Regression Novel Biotechnology Objective Perception Subjective Perception

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