1Grape Berry Surface Bacterial Microbiome: I.mpact From The Varieties A nd Clones In The Same Vineyard From Central China

作者： Zhang, J; Wang, ET; Singh, RP; Guo, C; Shang, Y; Chen, J; Liu, C; JCR（2021版）

机构： Zhang J.; Chen J.; Liu C. Chinese Academy of Agricultural Sciences Zhengzhou Fruit Res Inst Grape Divers & Resources Zhengzhou Henan ; Zhang J.; Guo C.; Shang Y. Zhengzhou Univ Light Ind Coll Food & Bioengn Dept Bioengn & Biotechnol Zhengzhou Henan ; Zhang J. Collaborat Innovat Ctr Food Prod & Safety Henan P Environm Microbiol Zhengzhou Henan ; Wang E. T. Inst Politecn Nacl Escuela Nacl Ciencias Biol Dept Microbiol Mexico City DF Mexico; Singh R. P. Natl Bur Agriiculturally Important Microorganism Microbial Genom Lab Maunath Bhanjan Uttar Pradesh India; Singh R. P. Uttaranchal Univ Dept Res & Dev Dehra Dun Uttar Pradesh India;

来源：JOURNAL OF APPLIED MICROBIOLOGY

关键词： bacterial microbiome clone grape berry surface variety

年份：2019