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期刊名称

journal of agricultural and food chemistry(1)
journal of food engineering(1)

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Zhang, JC AND Liu, L AND Jiang, YR AND Faisal, S AND Wang, Q(0)

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cao chunjie carl zeiss shanghai co ltd 60 mei yue rd shanghai 200131 (1)
faisal shah(1)
faisal shah(1)
jiang yuanrong wilmar shanghai biotechnol res & dev ctr co ltd shanghai 200137 (1)
jiang yuanrong wilmar shanghai biotechnol res & dev ctr co ltd shanghai 200137 peoples r china(1)
liu li(1)
liu li(1)
wang qiang chinese academy of agricultural sciences inst food sci & technol key lab agrioprod proc minist agri & rural affairs beijing (1)
wang qiang chinese academy of agricultural sciences (caas)minist agr & rural affairs key lab agroprod proc inst food sci & technol beijing peoples r china(1)
wei linlin bruker beijing sci technol co ltd shanghai 200233 (1)

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2020(1)
2019(1)

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资源类型: 外文期刊

作者:Zhang, JC(精确检索)

作者: Liu, L(精确检索)

作者: Jiang, YR(精确检索)

作者: Faisal, S(精确检索)

作者: Wang, Q(精确检索)

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1A New Insight Into The High-Moisture Extrusion Process Of Peanut Protein: From The Aspect Of The Orders And Amount Of Energy Input

作者： Zhang, JC; Liu, L; Jiang, YR; Faisal, S; Wang, Q; JCR（2021版） EI（2021版）

机构： Zhang Jinchuang; Liu Li; Faisal Shah; Wang Qiang Chinese Academy of Agricultural Sciences (CAAS)Minist Agr & Rural Affairs Key Lab Agroprod Proc Inst Food Sci & Technol Beijing Peoples R China; Jiang Yuanrong Wilmar Shanghai Biotechnol Res & Dev Ctr Co Ltd Shanghai 200137 Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING

关键词： Energy Input Way Peanut Protein High-Moisture Extrusion Process System Response Parameters Extrudate Quality

2Converting Peanut Protein Biomass Waste I.nto Double Green Meat Substitutes U sing A High-Moisture Extrusion Process: A Multiscale Method To Explore A Process For Forming A Meat-Like Fibrous Structure

作者： Zhang, JC; Liu, L; Jiang, YR; Faisal, S; Wei, LL; Cao, CJ; Yan, WH; Wang, Q; JCR（2021版） EI（2021版）

机构： Zhang Jinchuang; Liu Li; Faisal Shah; Wang Qiang Chinese Academy of Agricultural Sciences Inst Food Sci & Technol Key Lab Agrioprod Proc Minist Agri & Rural Affairs Beijing ; Jiang Yuanrong Wilmar Shanghai Biotechnol Res & Dev Ctr Co Ltd Shanghai 200137 ; Wei Linlin Bruker Beijing Sci Technol Co Ltd Shanghai 200233 ; Cao Chunjie Carl Zeiss Shanghai Co Ltd 60 Mei Yue Rd Shanghai 200131 ; Yan Wenhui Hunan Fumach Foodstuff Eng & Tech Co Ltd Changsha 410153 Hunan;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： peanut protein biomass waste high-moisture extrusion process meat substitutes meat-like fibrous structure multiscale method