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food hydrocolloids(1)

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Zhang, JC AND Liu, L AND Jiang, YR AND Shah, F AND Xu, YJ AND Wang, Q(0)

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jiang yuanrong wilmar shanghai biotechnol res & dev ctr co ltd shanghai 200137 peoples r china(1)
liu li(1)
shah faisal(1)
wang qiang chinese academy of agricultural sciences (caas)key lab agroprod proc minist agr & rural affairs inst food sci & technol beijing peoples r china(1)
xu yongjun kerry oils & grain qingdao co ltd 99 qianwan port rd qingdao 266000 shandong peoples r china(1)
zhang jinchuang(1)

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2020(1)

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资源类型: 外文期刊

作者:Zhang, JC(精确检索)

作者: Liu, L(精确检索)

作者: Jiang, YR(精确检索)

作者: Shah, F(精确检索)

作者: Xu, YJ(精确检索)

作者: Wang, Q(精确检索)

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1High-Moisture Extrusion Of Peanut Protein-/Carrageenan/Sodium Alginate/Wheat Starch Mixtures: Effect Of Different Exogenous Polysaccharides On The Process Forming A Fibrous Structure

作者： Zhang, JC; Liu, L; Jiang, YR; Shah, F; Xu, YJ; Wang, Q; JCR（2021版）

机构： Zhang Jinchuang; Liu Li; Shah Faisal; Wang Qiang Chinese Academy of Agricultural Sciences (CAAS)Key Lab Agroprod Proc Minist Agr & Rural Affairs Inst Food Sci & Technol Beijing Peoples R China; Jiang Yuanrong Wilmar Shanghai Biotechnol Res & Dev Ctr Co Ltd Shanghai 200137 Peoples R China; Xu Yongjun Kerry Oils & Grain Qingdao Co Ltd 99 Qianwan Port Rd Qingdao 266000 Shandong Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Peanut Protein Exogenous Polysaccharides High-Moisture Extrusion Process Fibrous Structure Physicochemical Properties Multi-Scale Structure