农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

food research international(1)

关键词

icp-ms(1)
leaf maturity(1)
multi-elements(1)
subtypes(1)
white tea(1)

显示更多

作者

Zhang, JJ AND Wei, XH AND Dai, WD AND Lin, Z(0)

机构

dai weidong(1)
lin zhi chinese academy of agricultural sciences (caas)tea res inst key lab tea biol & resources utilizat minist agr 9 meiling south rd hangzhou zhejiang peoples r china(1)
wei xuehong shanxi univ sci instrument ctr 92 wucheng rd taiyuan 030006 shanxi peoples r china(1)
zhang junjie(1)

显示更多

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, JJ(精确检索)

作者: Wei, XH(精确检索)

作者: Dai, WD(精确检索)

作者: Lin, Z(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Study Of Enrichment Difference Of 64 Elements Among White Tea Subtypes And Tea Leaves Of Different Maturity Using Inductively Coupled Plasma Mass Spectrometry

作者： Zhang, JJ; Wei, XH; Dai, WD; Lin, Z; JCR（2021版） EI（2021版）

机构： Zhang Junjie; Wei Xuehong Shanxi Univ Sci Instrument Ctr 92 Wucheng Rd Taiyuan 030006 Shanxi Peoples R China; Dai Weidong; Lin Zhi Chinese Academy of Agricultural Sciences (CAAS)Tea Res Inst Key Lab Tea Biol & Resources Utilizat Minist Agr 9 Meiling South Rd Hangzhou Zhejiang Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： White Tea Multi-Elements Leaf Maturity Subtypes Icp-Ms