1Stimulated Biosynthesis Of Delphinidin-Related Anthocyanins In Tea Shoots Reducing The Quality Of Green Tea In Summer

作者： Zhang, QF; Hu, JH; Liu, MY; Shi, YZ; De Vos, RCH; Ruan, JY; JCR（2021版）

机构： Zhang Qunfeng; Liu Meiya; Shi Yuanzhi; Ruan Jianyun Chinese Academy of Agricultural Sciences (CAAS) Minist Agr Tea Res Inst Key Lab Plant Biol & Resource Applicat Tea Hangzhou 310058 Peoples R China; Hu Jianhui Qingdao Agr Univ Coll Hort Qingdao Key Lab Genet Improvement & Breeding Hort Qingdao Peoples R China; De Vos Ric C. H. Wageningen Plant Res Wageningen Netherlands;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： Anthocyanin Camellia Sinensis Metabolism Purple Tea Shoots Summer

年份：2020