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food chemistry(1)

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derivatives(1)
health risk(1)
iac-hplc(1)
wheat flour(1)
fusarium mycotoxins(1)

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Zhang, YY AND Pei, F AND Fang, Y AND Li, P AND Zhao, Y AND Shen, F AND Zou, YY AND Hu, QH(0)

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fang yong(1)
hu qiuhui nanjing univ finance & econ collaborat innovat ctr modern grain circulat & sa key lab grains & oils qual control & proc coll food sci & engn nanjing 210023 jiangsu (1)
li peng(1)
pei fei(1)
shen fei(1)
zhao yan chinese academy of agricultural sciences key lab agrioprod qual & safety inst qual stand & testing technol agrioprod key lab agrioprod beijing(1)
zou yanyu(1)
zhang yingyue(1)

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2019(1)

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资源类型: 外文期刊

作者:Zhang, YY(精确检索)

作者: Pei, F(精确检索)

作者: Fang, Y(精确检索)

作者: Li, P(精确检索)

作者: Zhao, Y(精确检索)

作者: Shen, F(精确检索)

作者: Zou, YY(精确检索)

作者: Hu, QH(精确检索)

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1Comparison Of Concentration And Health R.isks Of 9 Fusarium M ycotoxins In Commercial Whole Wheat Flour And Refined Wheat Flour By Multi-Iac-Hplc

作者： Zhang, YY; Pei, F; Fang, Y; Li, P; Zhao, Y; Shen, F; Zou, YY; Hu, QH; JCR（2021版） EI（2021版）

机构： Zhang Yingyue; Pei Fei; Fang Yong; Li Peng; Shen Fei; Zou Yanyu; Hu Qiuhui Nanjing Univ Finance & Econ Collaborat Innovat Ctr Modern Grain Circulat & Sa Key Lab Grains & Oils Qual Control & Proc Coll Food Sci & Engn Nanjing 210023 Jiangsu ; Zhao Yan Chinese Academy of Agricultural Sciences Key Lab Agrioprod Qual & Safety Inst Qual Stand & Testing Technol Agrioprod Key Lab Agrioprod Beijing;

来源：FOOD CHEMISTRY

关键词： Fusarium mycotoxins Derivatives Wheat flour Health risk IAC-HPLC