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food hydrocolloids(1)

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cellulose(1)
combination(1)
emulsification(1)
hemicellulose(1)
pectin(1)

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Zhang, Yuyang AND Cui, Jiefen AND Shang, Mengshan AND Wang, Yanqi AND Liu, Ting AND Zheng, Jinkai(0)

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chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
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qingdao agr univ, coll food sci & engn, qingdao 266109, peoples r china(1)
qingdao agr univ, minist agr rural affairs, key lab special food proc coconstruct minist & pro, qingdao 266109, peoples r china(1)
qingdao special food res inst, qingdao 266109, peoples r china(1)
shandong technol innovat ctr special food, qingdao 266109, peoples r china(1)

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2025(1)

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资源类型: 外文期刊

作者:Zhang, Yuyang(精确检索)

作者:Cui, Jiefen(精确检索)

作者:Shang, Mengshan(精确检索)

作者:Wang, Yanqi(精确检索)

作者:Liu, Ting(精确检索)

作者:Zheng, Jinkai(精确检索)

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1Different types of dietary fibers from citrus peels synergistically stabilize pickering emulsions

作者： Zhang, Yuyang; Cui, Jiefen; Shang, Mengshan; Wang, Yanqi; Liu, Ting; Zheng, Jinkai; SCIE（2025版） EI（2025版）

机构： Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Qingdao Agr Univ, Minist Agr Rural Affairs, Key Lab Special Food Proc Coconstruct Minist & Pro, Qingdao 266109, Peoples R China; Shandong Technol Innovat Ctr Special Food, Qingdao 266109, Peoples R China; Qingdao Special Food Res Inst, Qingdao 266109, Peoples R China; Qin;

来源：FOOD HYDROCOLLOIDS

关键词： Cellulose Hemicellulose Pectin Combination Emulsification