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molecules(1)

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gut microbiota(1)
inflammation(1)
obesity(1)
potato resistant starch type 1(1)
short-chain fatty acids(1)

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作者

Zhang W. AND Zhang N. AND Guo X. AND Fan B. AND Cheng S. AND Wang F.(0)

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college of food science and technology, hebei agricultural university, baoding, 071000, china(1)
college of food science and technology, hebei agricultural university, baoding, 071000, china, key laboratory of agro-products processing, ministry of agriculture, institute of food science and technology, chinese academy of agricultural sciences, beijing, 100090, china(1)
key laboratory of agro-products processing, ministry of agriculture, institute of food science and tec(1)
key laboratory of agro-products processing, ministry of agriculture, institute of food science and technology, chinese academy of agricultural sciences, beijing, 100090, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Zhang W.(精确检索)

作者:Zhang N.(精确检索)

作者:Guo X.(精确检索)

作者:Fan B.(精确检索)

作者:Cheng S.(精确检索)

作者:Wang F.(精确检索)

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1Potato Resistant Starch Type 1 Promotes Obesity Linked with Modified Gut Microbiota in High-Fat Diet-Fed Mice

作者： Zhang W.; Zhang N.; Guo X.; Fan B.; Cheng S.; Wang F.; SCIE（2024版）

机构： College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, China, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100090, China; Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100090, China; College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, China; Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Food Science and Tec;

来源：Molecules

关键词： gut microbiota inflammation obesity potato resistant starch type 1 short-chain fatty acids