1Rapid analysis technologies with chemometrics for food authenticity field: A review

作者： Zhang Z.; Li Y.; Zhao S.; Qie M.; Bai L.; Gao Z.; Liang K.; Zhao Y.; SCIE（2024版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China; Hangzhou Nutritome Biotech Co., Ltd., Hangzhou, China; Institute of Food and;

来源：Current Research in Food Science

关键词： Ambient ionization mass spectrometry Authenticity DNA-based technology Electronic sensors Spectroscopic

年份：2024