1Effects Of Heat Treatment And Stabilizing Salts Supplementation On The Physicochemical Properties, Protein Structure And Salts Balance Of Goat Milk

作者： Zhao, LL; Zhang, SW; Lu, J; Lv, JP; JCR（2021版） EI（2021版）

机构： Zhao, Lili Northwest AandF Univ, Coll Food Sci & Engn, Yangling, Shaanxi, Peoples R China; Zhao, Lili; Zhang, Shuwen; Lu, Jing; Lv, Jiaping CAASInst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Goat Milk Heat Treatment Stabilizing Salts Ultra-High Temperature Instantaneous Sterilization (Uht) Turbiscan Technique

年份：2020