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food chemistry(1)

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geographic origin(1)
isotope ratio mass spectrometry (irms)(1)
lactation(1)
sampling time(1)
traceability(1)
cow milk(1)

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Zhao, SS AND Zhao, Y AND Rogers, KM AND Chen, G AND Chen, AL AND Yang, SM(0)

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chen ailiang(1)
chen gang(1)
rogers karyne m. gns sci natl isotope ctr 30 gracefield rd lower hutt 5040 new zealand(1)
yang shuming chinese academy of agricultural sciences (caas)inst qual stand & testing technol agroprod beijing peoples r china(1)
yang shuming minist agr & rural affairs key lab agroprod qual & safety beijing peoples r china(1)
zhao shanshan(1)
zhao yan(1)
zhao shanshan(1)

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2020(1)

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资源类型: 外文期刊

作者:Zhao, SS(精确检索)

作者: Zhao, Y(精确检索)

作者: Rogers, KM(精确检索)

作者: Chen, G(精确检索)

作者: Chen, AL(精确检索)

作者: Yang, SM(精确检索)

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1Application Of Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis For The Traceability Of Milk Samples From China

作者： Zhao, SS; Zhao, Y; Rogers, KM; Chen, G; Chen, AL; Yang, SM; JCR（2021版） EI（2021版）

机构： Zhao Shanshan; Zhao Yan; Chen Gang; Chen Ailiang; Yang Shuming Chinese Academy of Agricultural Sciences (CAAS)Inst Qual Stand & Testing Technol Agroprod Beijing Peoples R China; Zhao Shanshan; Yang Shuming Minist Agr & Rural Affairs Key Lab Agroprod Qual & Safety Beijing Peoples R China; Rogers Karyne M. GNS Sci Natl Isotope Ctr 30 Gracefield Rd Lower Hutt 5040 New Zealand;

来源：FOOD CHEMISTRY

关键词： Cow Milk Isotope Ratio Mass Spectrometry (Irms) Lactation Sampling Time Geographic Origin Traceability